Swiss Deli Smoked Pork Bacon Hock scotch Best Ways to Cook Fresh

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Basting or wrapping during cooking helps retain moisture

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Swiss Deli Smoked Pork Bacon Hock scotch Best Ways to Cook FreshOur Swiss Deli New Zealand pork bacon hocks are pre cooked and Manuka smoked. Ideal for the colder months, they are a perfect addition to hearty soups and stews. Our Bacon Hock is rich in collagen and has a smoky flavour. If you do not want to boil your bacon hock, we recommend soaking the meat in water for roughly 12 24 hrs. This helps to reduce the salt levels in the meat. Weight: Approximately 700g 900g