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The tea is typically Bu Lang but has mellowed significantly due to its storage as un-compresssed mao cha in hot and humid Banna
Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years in Menghai County of Xishuangbanna before being pressed in March 2020
Ge Deng is southwest from Yi Bang town and west-northwest from Yi Wu town
Mengku county
2020 Yunnan Sourcing "Ye Zhu Shan" Raw Pu-erh Tea Cake 2016 The tea is typically BuYe Zhu Shan is a Jinggu area mountain ( lit. Wild Pig Mountain) east and a bit south of Jinggu town near the village of Wang Jia Zhai (up hill from the Nanyang River). Our production is pressed from first flush of spring tea harvested in April from wild arbor tea trees (roughly 80 to 120 years old). Thick, pungent and viscous with a cooling sensation in the mouth and throat. Very balanced bitter astringency. Net Weight: 357 grams per cake (7 cakes per
