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Remove the leaves afterwards for a perfect brew with no bitterness or astringency (our tea leaves can be used multiple times)
and chestnuts
Easy to use and easy to clean
as the trapped moisture creates a dried fruit-like flavour
Jasmine Dragon Pearls Teabags Pouch 300g jasmin Remove the leaves afterwards forNotes of sweet vanilla, citrus zest and fresh jasmine. ORIGIN: Fuding, Fujian Province, China. INTRODUCTION: We use only spring harvested Da Bai (Big White) leaves, each pearl being one bud and one leaf. They are hand picked from our tea bushes in Fuding, steamed and then rolled by hand. Our Jasmine Dragon Pearls are scented naturally with freshly opened jasmine flower buds 5 times ensuring the aroma persists after many infusions. BREW GUIDE: Per cup:
US$ 109.50
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US$ 274.50
US$ 147.50
