Wattleseed Roast & Ground hibiscus syrup especially suited to the eastern

especially suited to the eastern seaboard

The book is divided by habitat into Seashore

cheese scones or as a side with omelettes

This product was designed for the craft cocktail and food industry & sells over 35

Wattleseed Roast & Ground hibiscus syrup especially suited to the easternDescription How to Use Ingredients Storage & Packaging Product Promise A rare native spice that is versatile and uniquely Australian. Wattleseed has strong coffee, chocolate and hazelnut aroma and flavour. Makes a good caffeine free coffee substitute and then use the grounds to flavour ice cream, biscuits, bread and countless other variations. Our Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.