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Pasta sheet made through die extrusion
For both automatic home bakers
or gravies and enjoy the taste
Recommended portion: 170g
Gusto Vero Fresh Smoked Scarmoza Cheese Kg San Pellegrino Pasta sheet made through dieScamorza Smoked 250g pack 1 x approx 250g pack Scamorza cheese smokedis hanged together in strings to ripen for about two weeks after the production process. The process of ripening the cheese has given Scamorza its name, which in southern Italy means beheaded. Taste the texture of Scamorza: it is elastic, stringy and the flavor is more piquant, milky and creamy. Smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note. Try Scamorza
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