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light bite that melts in your mouth
Used in a wide range of sweet and savory recipes
providing excellent results in both baking and cooking applications
they offer practicality and quality for your bread presentation
PETRA 5037 - UNICA WHEAT FLOUR TYPE ZERO FROM ITALY FOR PIZZA - 12.5 KG Canada light bite that melts inPremium Italian wheat flour, Type Zero, specially formulated for authentic pizza dough production. Known for its balanced gluten content and excellent water absorption, this flour ensures dough stability, elasticity, and a soft, chewy crust. Ideal for making traditional Italian style pizzas with consistent quality and optimal performance. Packaged in a 12. 5 kg bag, suitable for pizzerias and pizza artisans seeking authentic Italian flour standards.
