Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 organic gives the wines have a

gives the wines have a unique and intense mineral expression that is distinctly Sancerre

The palate is medium-bodied with a showcase of guava and ripe citrus flavors supported by savory herbs

An exciting revival of a classic style

It has bright and fruity aromas

Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 organic gives the wines have a65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the