Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm) Deba Knife You don't have to worry

You don't have to worry when it's left wet during use (recommended to wash and dry after the use)

VERSATILITY - Ideal not only for experienced and professional chefs

You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife

6 pound (260mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm) Deba Knife You don't have to worryDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.