Smoked Salmon Belly Fillet drinks We make each quiche in-house

We make each quiche in-house using Colston Bassett Stilton and broccoli

chestnut & Applewood smoked cheddar then encased in crispy puff pastry and finished with festive pastry decorations

Made with a fine dark chocolate mouse and finished with seasonal decorations it is rich and luxurious

Experience the finest quality fillet of beef with our Chateaubriand cut

Smoked Salmon Belly Fillet drinks We make each quiche in-houseSustainably sourced smoked belly fillet of Scottish salmon from the Smokin' Brothers. Cured in small batches in the Cotswolds each piece is cut sashimi style and ready to serve. Deliciously buttery, with a delicate smokiness, these smoked belly slices are versatile and incredibly moreish. Absolutely delicious paired with eggs and truffle. Weight approx: 600g