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Vinified using Champagne method
conviction
Nine classic gin botanicals are augmented by 22 local herbs and flowers
What started as a hobby has grown into a small production winery under the direction of Russell
Artomaña ‘Xarmant’ Arabako Txakolina, Basque Country, Spain 2024 wasserman Vinified using Champagne method80% Hondarrabi Zuri, 10% Petit Corbu, 5% Gros Manseng, 5% Petit Manseng Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spains rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk, northerly waters, and the humid north northwest wind blowing off them, which cools the vines even on
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