Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia Sheath Chef Knife (Gyuto) Dishwasher might damage the blade

Dishwasher might damage the blade

whether professional or non-professional

High chromium content (15%) and other alloy components make it stainless

one by one by Japanese traditional Urushi artists

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia Sheath Chef Knife (Gyuto) Dishwasher might damage the bladeDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood