Brindisa Ortiz Yellowfin Tuna Fillets in Olive Oil 220g eylure Hydrogenated Vegetable Glycerides Citrate

Hydrogenated Vegetable Glycerides Citrate

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Brindisa Ortiz Yellowfin Tuna Fillets in Olive Oil 220g eylure Hydrogenated Vegetable Glycerides CitrateUser User 2 784 2021 06 08T06: 31: 00Z 2021 06 08T06: 31: 00Z 1 48 252 ReviOS 2004 U2. 0 2 1 299 15. 00 80 Clean Clean false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Yellowfin tuna is known in Spain as "Atun Claro". Ortiz fish using dolphin friendly methods. This yellow fin tuna is fine flavored with a flaky texture. It partners well with tomato sauce and pasta. Ingredients Yellowfin Tuna (Fish), Olive Oil, Salt Allergy Information