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cooked apple
light plus to medium bodied and dry with notes of juiced watermelon
with medium plus acidity and smooth oaky tannins
with minty/herbal hightones
Rémi Jeanniard Morey-St-Denis Vieilles Vignes 2022 Organic Grillo cooked applePinot Noir from Morey St Denis AOC, Burgundy, France; light plus to medium bodied and dry with notes of ripe raspberry, stewed cherry, mushroom, umami, cocoa powder, forest floor, and baking spice, with medium plus acidity, a glossy texture, soft tannins, and lingering black cherry on the finish. Sustainable, practicing Organic, some biodynamic practices
