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500 portions per year
Ice Clean P model: pasteurization ensures greater absorption of the ingredients contained in the formula
The global Açaí ice cream market is estimated at USD 1
Theory of the Manufacturing Process
Module: Ice Pop with Pieces curso-es 500 portions per yearIn Ice Pops with Pieces module you will learn step by step produccion of ice pops with pieces of strwaberry, kiwi, grapes, coconut, raisins, variegate. Set yourself apart from competiton offering a visual distinctive ice pops! Book content This book contains the following recipes: Hibiscus Tea Ice Pop with Strawberry Pieces Creamy Ice Pop with Strawerry Pieces Chocolate Ice Pop with Coconut Pieces Rum Raisins Ice Pop Coconut Water Ice Pop with Fruits
US$ 109.00
US$ 69.00
US$ 149.00
