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Dick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district
Smooth yet complex
Bonnat's Madagascar 75% Dark Chocolate is a single-origin bar crafted from fine Trinitario cacao beans grown in Madagascar
catering to various dietary preferences
Obolo - Dark Milk 51% imported-products Dick Taylor's Belize Toledo 72%Obolo's Dark Milk 51% Chocolate is an award winning bar that artfully combines the richness of dark chocolate with the creaminess of milk chocolate. Crafted with 51% cacao sourced from the Pangoa Cooperative in Peru, this bar offers a smooth and balanced flavor profile. Tasting notes include hints of caramel and red fruits, resulting in a luxurious and satisfying experience. In 2019, this chocolate received a Silver Medal at the Academy of Chocolate
