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The grapes for Tellus Vinea are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation
a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars
with harvest occurring usually in October
planted in chalky-clay soils more than 40 years ago
Sylvain Morey, Chardonnay, Chassagne-Montrachet, Côte de Beaune, Burgundy, France 2017 skincontact The grapes for Tellus VineaMade from two parcels just below the village (Meix Goudard and Les Pierres) and comprising just . 21 hectares between the two of them, this wine in its total production is just a bit more than 100 cases a year. Elevage is done in barrel, with about 25% being new. About 25 cases a year are available for the US market.
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