Kujira 10 Year Single Grain Whisky Toasted Barrel Finish cracked black pepper and sea

cracked black pepper and sea salt

with layers of unique flavour influenced bu unconventional cask maturation techniques

well-defined flavours

Nose: Light to medium - Opens up with citrus

Kujira 10 Year Single Grain Whisky Toasted Barrel Finish cracked black pepper and seaKujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body. Producer's Tasting Notes Nose: Honey and brown sugar on the nose, come along with spices and soft oaky