Hotel Starlino Rose Aperitivo Whisk(e)y Roulette a dram for blether and

a dram for blether and fireside cheer

Nose: Sultanas

Nose: Rich with cereal sweetness and warm barley

adding luscious dry fruit notes and a deep ruby colour

Hotel Starlino Rose Aperitivo Whisk(e)y Roulette a dram for blether andStarlino's recipe was made by Denis Muni and Beppe Ronco both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino Range. For the Ros they wanted to create a really fresh and natural flavor that mixed with tonic, soda, sparkling wine or was delicious on the rocks. Flavour Profile: A