IX 600 Plus - Double Syrup And Fruit Pulps Incorporator In Ice Cream Vibrodesk The aligner is placed on

The aligner is placed on this device to allow the popsicle sticks to be positioned sequentially and automatically

Production capacity:* up to 100 liters of Açaí per hour

Material: BOPP/PE

The Cooling Tower 10TR is the cooling equipment required to operate the ice pop production machine and other equipment

IX 600 Plus - Double Syrup And Fruit Pulps Incorporator In Ice Cream Vibrodesk The aligner is placed onAdding pulp to ice creams has always been a challenge for producers. The IX 600 PLUS Incorporator was designed to INNOVATE liquid incorporation. One of its unique features is the DOUBLE DISPENSING PUMPS, allowing the ice cream to mix up to two types of mix ins, maintaining pressure in the line and also allowing the equipment to be connected to automatic filling machines, which can also incorporate all kinds of toppings to it. Adding fruit pulp to the