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Spontaneous fermentation and maturation on the lees for 4 months in stainless steel tanks
enticing aromas of marzipan
But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines
almost savory note
Indaba, Red Blend "Mosaic" South Africa 2023 sustainable Spontaneous fermentation and maturation on78% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot This lip smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate.
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