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Erythritol-Monk Fruit Blend has the same sweetness as sucrose
Directions for use: In cookies: 600-700 g + 400 g of milk + 1 kg of 35% cream
Tarts and pies
size:16 oz
Frozen Yellow Lemon Puree substitutions Erythritol-Monk Fruit Blend has theFrozen Yellow Lemon Puree from Andros brings bright, fresh lemon flavor to professional kitchens in a ready to use form. This is a sweetened puree made with 90% fruit and lightly sweetened with beet sugar, with no artificial colors or flavors, so the natural lemon character stays vibrant. Available in bulk and wholesale quantities as a single 1 KG tub or a full case of 6 trays at 1 KG each, shipped frozen. What It Is This is a frozen yellow lemon
