Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake Nannuo incredibly robust taste

incredibly robust taste

There are currently around 1000 acres of tea under cultivation

Harvest Area:  Yi Bang

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake Nannuo incredibly robust tasteMenghai Gong Ting Grade Ripe Pu erh Tea Harvested and wet piled in 2010. Aged in Menghai and then later in Kunming as a loose leaf tea and then pressed in March 2020 into 100 gram cakes! Very nice clean, smooth, and sweet ripe with notes of camphor, fruit, and caramel. 2010 harvested, pressed in 2020