Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around with the aim of producing

with the aim of producing the most outstanding Armagnacs

Macerated with the skins for 6 months in old American oak barrels

The wines are fermented independently in French oak barrels and stainless steel tanks

Fermented and aged in 5-10 year old barrels

Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around with the aim of producingCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri