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In the early 2000s
The finish is long and persistent
From a very young age
wildflowery
Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml shrinkflation In the early 2000sThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate
