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and all the wines of Chateau Chavrignac bear the Ecocert certified organic stamp as well as the Demeter certified biodynamic stamp
with accents of ruby red grapefruit
Lena hired a man named Dante Scaglioni — a local who had worked for 25 years as the winemaker for the legendary Bruno Giacosa — and it is through Dante’s guidance that the estate’s wines have reached new heights of expressiveness and complexity
banana fritter
Mad Med "Le Rosé" VDF, Provence, France 2025 1L femalewinemaker and all the wines of80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
US$ 195.00
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