Olive Wood Sugar Bowl with Scoop test and Louisette Bertholle break down

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes — from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

salads and soups

) the baker comes with a lovely acacia wood spreader

Hand-made in the USA from an exclusive all-natural formula

Olive Wood Sugar Bowl with Scoop test and Louisette Bertholle break downThe handcrafted design of this beautiful sugar bowl is truly a work of art. Measuring 4" wide, it's great for serving sugar at the breakfast table or for storing spices. Made from natural olivewood, it is carefully carved with a smooth finish. The stunning wood grain makes each piece unique.