White Chocolate Flavored Swedish Coating Lady Fingers It is a good source

It is a good source of protein and fiber and is low in fat

Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low-moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking

do not expose to the sun's rays

Available Colors: Yellow

White Chocolate Flavored Swedish Coating Lady Fingers It is a good sourceASM Swedish Coating is the most preferred coating for professional chocolate work in Scandinavia. Full bodied and balanced chocolate flavor, high chocolate gloss, hard surface: ASM Coating sets up hard. Ideal for chocolate decorations. Perfect melting point: melts down completely in your mouth but not in your hand. Leaves no waxy after taste. Low Viscosity: melts down thin with superior mileage, yet gives a solid coat. Saves time when dipping: Drips