Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm) Light Beige or quickly chop through hearty

or quickly chop through hearty crisp vegetables

Total length: 12

use knife maintenance oil with a rust eraser

Ultra sharp medium size blade can be used as a smaller chef's knife

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm) Light Beige or quickly chop through heartyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.