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With more than a hundred perfected recipes

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Beyond dressing pasta

Egg Fettuccine with Lemon Independence Day With more than a hundredRustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of fettuccine. A natural pairing with seafood, Lemon Egg Fettuccine shines with steamed clams or shrimp, lemon zest and a knob of melted butter.

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