Yuja Jelly summer 물 한 방울만 떨어뜨리면 신선하게

물 한 방울만 떨어뜨리면 신선하게 간 생강으로 변해 바로 사용할 수 있습니다

and water—continuing a 400-year-old Korean family legacy

높은 열로 볶지 않아 벤조피렌 걱정 없이 안심하고 드실 수 있어요

Storage Method: Store in cool

Yuja Jelly summer 물 한 방울만 떨어뜨리면 신선하게Highlights If jeonggwa is Korea's answer to the fine confection, then the yuja version brings its brightest, most aromatic side. Seoga uses only well ripened Korean yuja grown in clean air regions, prized for its plump, springy flesh and its unmistakable citrus fragrance. The peel is carefully separated and julienned, then simmered and dried again and again with nothing else added until each strand turns beautifully chewy while keeping that fresh,