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Wild-caught by hook and line
No destruction of mangroves
Great-tasting shrimp mindfully raised in their native Ecuadorian waters with 10x the space of conventional shrimp farms - for better shrimp and a better ecosystem
our sockeye is slow-smoked over hardwood in the the tradition of the Pacific Northwest
Norwegian Atlantic Salmon Case Wild-caught by hook and linePut our delicious planet friendly Atlantic Salmon on repeat twice a week for your recommended intake of Omega 3s. For every pound of salmon we produce, we take less than half a pound of fish out of the ocean for feed. You know it's better for you and better for the Earth, so eat more fish. Microalgae fed for clean, mercury free nutrition. 8x less greenhouse gases than beef. ASC certified.
