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I was in Tokyo when I found this soap

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Mackerel so fresh

It’s not about each other

Ebi exclude I was in Tokyo whenAs an Australian, a prawn on the barbie is a way of life. Shrimp on the barbie if youre talking to an American. But never had I seen a prawn so delicately handled, softly cupped in one hand while the other meticulously slices with the extraordinary skill of the chef's knife. The other hand then cupping and moulding the soft oval ball of warm rice, with a one finger smear of wasabi, and the softest, gentlest placement of the prawn atop the rice, as if

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