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The blend for their red is Lemberger
Salted caramel
followed by 18 to 24 months on the lees before disgorgement
zesty lemon citrus
Fabien Jouves Á Table!!! 2025 Pinot Noir Champagne The blend for their redMalbec with some Tannat and Merlot from Cahors AOC, Southwest France, France; medium bodied and dry with notes of red plum, strawberry, ripe blueberry, cranberry, hibiscus tea, cream, and spice, with medium plus acidity and a soft, dry finish. Organic and Biodynamic
