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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Harvested in Spring 2011
you can smell the rich aged aroma with a hint of woodiness
Harvest time: Late March 2012
Harvest Area: Wan Mu (万亩) village of Jingmai mountain
2024 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake Weight:25 Grams Sample Harvested in Spring 2011Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters. This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice, cooling mouthfeel. An excellent tea for aging that will surely win the
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