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climate and farming experience is reflected in unique grape flavors
The Signature is a deserving part of any wine aficionado's collection
Crushed nuts
The nose is crisp and vibrant with aromas of apple and citrus
Mount Avoca Jack Barry Sparkling Shiraz NV 750ml Fox Creek climate and farming experience isPicked ahead of all other reds specifically for sparkling, this wine is harvested during cool early mornings and fermented on skins in small open and tank fermenters over seven to ten days. Fermentation is driven by R2323, AWRI 350, and EC1118 yeasts, with minimal tannin extraction and temperatures reaching up to 30C for vibrant fruit expression. Malolactic fermentation was completed in barrel. The wines chosen for this cuve aged in seasoned French
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