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Elouise Anders is a mixologist turned culture writer based in Melbourne
88 x 9 inches
Hazel (otherwise known as The Nut)
Bluebird Morning: Blended with herbs to support circulation and a focused mind
Ultimate Appetizer Ideabook vase Elouise Anders is a mixologistUltimate Appetizer Ideabook is a cook's gold mine. Chock a block with updated classics, modern day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all dessert soiree.
