Description

2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain

Spring 2015 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang

but both are from the same organic garden

Before sending to you we will add an additional stamp with the letters "G S Z" just below the chinese stamp on the front of the cake to help you identify the cakes

2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Weight:25 Grams Sample 2015 Yunnan Sourcing "Hui Run"Another high quality ripe pu erh tea from Gu Ming Xiang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011. The tea was then stored in Menghai until late 2014 when it was pressed by Gu Ming Xiang. This is from the same wet pile batch as Hai Lang Hao's 2014 "Bu Lang Tribute Brick", but the blend is more tippy and gives a

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