only indigenous yeasts are used during fermentation and no temperature controls are utilized
loving care of each vine and its soil
The vineyards dedicated to Chardonnay are composed of the classic clay – limestone composition that provides the perfect ambience to produce the grand wines of Burgundy
The skin contact is limited to 6-8 days as to extract few tannins and more color from the skins themselves
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Pruliers, Côte de Nuits, Burgundy, France 2021 skincontact only indigenous yeasts are used"Les Pruliers" has a sustained color. Young, it imposes its personality. Summer fruit flavors mingle with fine plant smells reminiscent of blackcurrant leaves, with licorice and spicy rose notes in the background. When mature, fullness and roundness, underlined with a dash of liveliness, that try to hide more austere closing notes. Flavors of cocoa, smoked meat, and undergrowth are then noticed. In great years, age gives it a generous and sensual