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The name "La Grange Dimiere" references one of the ancient tithe barns in the Roger’s home village of Bué
The process continues for 24 months
followed by malolactic fermentation
” In the 40+ years that have passed since Helmut began his work some things have changed and shifted
Ghislaine Barthod, Pinot Noir, Chambolle-Musigny, Côte de Nuits, Burgundy, France 2022 organic The name "La Grange Dimiere"
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