Nikka Coffey Malt Japanese Whisky Glencairn Glass and mouth-warming pepper maturing into

and mouth-warming pepper maturing into plum and fig jam

no two batches are precisely the same

Finish: Long toasty finish of malt

In 2014 we moved to a new distillery in Skibbereen

Nikka Coffey Malt Japanese Whisky Glencairn Glass and mouth-warming pepper maturing intoNikka Coffey Malt is made from 100% malted barley. However it is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavours and texture. Nose: Fresh and clean with aromas of banana, oatmeal, candied lemon peel and rich cake spices Palate: Robust and spicy, quite a dense mouthfeel and richly textured with vanilla, chocolate, nutmeg cinnamon and clove.