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It aids in the uniform mixing of ingredients
With its superior nutritional profile and ease of use
ensuring easy release and clean-up
ensuring a delightful taste and pleasing texture
NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg It aids in the uniformNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked
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