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use about 1/4 cup of coconut flour for every 1 cup of all-purpose flour
or gravies
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Coconut Flour - Premium Gluten-Free Coconut Flour use about 1/4 cup ofIntroduction: Coconut Flour is a soft, gluten free flour made from dried coconut meat. Naturally low in carbohydrates and exceptionally high in fiber and protein, it's an excellent alternative to traditional wheat flours. With a mild, sweet coconut aroma and a fine texture, it's perfect for those following gluten free, paleo, or low carb diets, adding a nutritious and flavorful touch to a variety of baked goods and recipes. Benefits Exceptionally high
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