Sea Bass/Barramundi Steak (500-600G) 金目鲈 Cooking methods are versatile as

Cooking methods are versatile as well – steaming

we find red grouper to be too pricey and not significantly better than emperor red snapper

which is vital for nerve health

please be careful when feeding them as there may still be pin bones present

Sea Bass/Barramundi Steak (500-600G) 金目鲈 Cooking methods are versatile asCountry of origin: Malaysia (Farmed) Other names: , , Ikan Siakap, Gim Mak Lor $2. 2 100G, $22 KG Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day. Specify how you want it prepared and we can do it for you; e. g. cut into slices, fillet, etc. Cooking methods are versatile as well steaming, grilling, panfrying and broiling Great value for