Turbo 25 - Artisanal Ice Pop Machine curso-us - Mix ingredients for formulation

- Mix ingredients for formulation of ice cream

200 ml cube

Easy to clean: removable lid

The space for unmolding is ample and provided with mechanisms for extraction of ice pops and draining of the mold after its removal from the hot bath

Turbo 25 - Artisanal Ice Pop Machine curso-us - Mix ingredients for formulationA semi automated machine for producing water based (gooseberry, pineapple, lemon, etc) or milk based (chocolate, vanilla, etc) popsicles. It is a practical and fast machine, endorsed by numerous successful businesses. Produces 700 900 popsicles hour, with 10 moulds of 28 cavities each. *Production depends on the climatic conditions of the location where the machine is installed. Depending on the shape mold brand, the machine capacity can range from 9