Cù Bòcan Signature Japanese Whisky combining the fresh and fruity

combining the fresh and fruity notes of youthful whiskies with the rich

make this Single Malt

Nose: The nose is lightly herbal

Cask #306 - Bottled for the Whisky Rant Podcast this limited release (312 bottles) was distilled on June 10

Cù Bòcan Signature Japanese Whisky combining the fresh and fruityA celebration of the subtleties of smoke and perfectly balanced sweetness, C Bcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise. C Bcan whisky is made with lightly peated Scottish barley, distilled every winter at Tomatin Distillery in limited batches and matured in a variety of casks to unlock unusual flavours. The Signature cask make up is a combination of North American