Malt Syrup Choose Weight:5 Gallon Low hygroscopicity reduces stickiness and

Low hygroscopicity reduces stickiness and ensures longer shelf life

or used in recipes as a healthy and delicious way to add flavor and nutrition to any dish

This product can be used in a number of applications including: cookies

with a quantity of 1000 units per order

Malt Syrup Choose Weight:5 Gallon Low hygroscopicity reduces stickiness andMalt syrup, a rich, viscous, amber colored product made from sprouted, or malted, barley, imparts a unique blend of malty flavor and subtle sweetness to a variety of food products. This complex taste is derived from the process of malting, which develops various sugars and flavors in the grain, subsequently captured in the syrup. Breads and cereals gain an extra dimension of flavor and sweetness when malt syrup is added. The sweetness of malt syrup is