Mountain Pepper rain scald We have had a fantastcic

We have had a fantastcic harvest of butterfly pea flowers our farms in Thailand and are very happy to be able to pass on a $30 per kg price reduction to our bulk customers as of 1 Nov 2021

You'll end up using this seasoning everywhere and won’t be able to live without it in the kitchen

Drizzle around a main meal for a spectacular effect to take advantage of the deep crimson-burgundy colour of the Rainforest Plums

Use as the flavour in a spicy sauce or syrup & can be used a substitute for tamarind paste in Asian style cooking

Mountain Pepper rain scald We have had a fantastcicDescription How to Use Ingredients Storage & Packaging Product Promise Mountain Pepper is the dried and ground leaf of a rainforest under story shrub. Not as hot as Pepperberries and without the fruity notes it adds beautifully to breads, stuffing, batter, dusting powders goes wonderfully with lamb or game meats. A complex heat with long lingering notes on the left side of your palate. Best where a subtle and complex heat is required. Use in