Bellflower Jelly in Soybean Powder hangul ready to go straight from

ready to go straight from the freezer to the pan

사과즙 21% (한국)

handle with caution as plates are thin

beet and black rice

Bellflower Jelly in Soybean Powder hangul ready to go straight fromHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats