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Each cake is stone-pressed by traditional method and dried with low temperature air drying
This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai
Being from Feng Qing it also has a earthiness to it
Harvest time: April 2019
Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea Harvest:Spring 2015 Each cake is stone-pressed byPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is incredibly unique both because it's made from wet piling 100% purple tea varietal, and because of the taste as well! Ultra velvety smooth tea, with tons of creamy sweetness. The aging in Jinggu (warm and humid climate) has transformed this tea into something to be enjoyed right now. The creamy sweetness and
