Japanese A5 Wagyu Striploin Butters Reduced Sodium: Provides flavor without

Reduced Sodium: Provides flavor without excess salt

MATIZ Sardine Pairings

Ideal for food service and retail settings

Flavor enhancement for seafood dishes

Japanese A5 Wagyu Striploin Butters Reduced Sodium: Provides flavor withoutJapanese A5 Wagyu, renowned for its exquisite marbling and melt in your mouth texture, represents the pinnacle of beef. This Japanese A5 Wagyu striploin delivers an unparalleled culinary experience, transforming any meal into a celebration. Savor the epitome of rich, buttery flavor with this exceptional cut. Sourced directly from farms in Kagoshima, Japan, these Wagyu striploin steaks adhere to the stringent standards of the Japanese grading system.